For some reason or another my father refers to me as the pasta queen, therefore any time pasta is on our menu I should be the chef. To be honest, cooking is always a hit or (near) miss with me because I’m not following a recipe and it’s all in my head. With that being said no two days are alike, of course they are … Continue reading In My Kitchen: Creamy Alfredo Seafood Pasta
Back in the kitchen yet again! Let’s face it, I enjoy cooking, but detest washing the dishes after. I love finding new things to experiment with and I got to thank PINTERST for that. As a quick meal for after work or school I decided on shrimp for the meat; with a simple search and there were so many options. HONEY ORANGE FIRECRACKER SHRIMP spiked my interest and taste buds.
1 1/2 Pounds Shrimp
Seasonings (Black pepper, salt, garlic and onion powder)
1 Cup Cornstarch
1/4 Cup Vegetable Oil Continue reading “In My Kitchen // Tasty Orange Shrimp”
Welcome to October!!
It’s a new month, and by now you know how the saying goes: “New month, new goals, new blessings etc etc” I hope it’s all good for you and me both. This month also happens to be my birth month *23 more days*. However, let’s not get into that today; yesterday I decided to try out a new restaurant and here’s a mini review:
Bay House Restaurant & Bar
Over the past few weeks the restaurant started having a special on weekends (Friday – Sunday) with discounted drinks, free shots, music from a live DJ and special menus. Saturdays were dedicated for seafood, which is one of my first loves, so why not visit? They’re open from 12p.m. for lunch, but we got there around 5p.m. for the drink specials. It’s been really cloudy for the past few days, so the sunset wasn’t as spectacular as it usually is. The view is still pretty beautiful though.