In my Kitchen // Shrimp + Spinach Pizza

Happy Friday, hope it has been a good one so far. Today I had no clue what I was going to have for lunch, and I didn’t feel like spending any money. Therefore, I looked in my refrigerator and tried to figure out what I could whip up quickly.  Based on my title you can see what my decision was!


Pizza Crust – Artisan Thin (Rosemary & Olive Oil)
Pizza Sauce – Barilla Marinara Sauce
Shredded Cheese – Mexican 4 Cheese Blend
1/2 Cup Cooked Spinach
1 Cup Defrosted & Cleaned Shrimp
Italian Seasoning
Garlic Powder *for shrimp*
Black Pepper & Salt *for shrimp* Continue reading “In my Kitchen // Shrimp + Spinach Pizza”

New York Style Cheesecake

Hey Guyysss!! So apart from my Sunday adventures I also decided to whip up something in the kitchen. I’ve been known to bake cheesecakes for quite some time now, and well its also been awhile. Ingredients: 3 packages (8 ounces) cream cheese 3 eggs 3/4 cups white sugar 1 tbsp lemon juice 1 tbsp vanilla essence 1/8 cup all-purpose flour 1/8 cup heavy whipping cream … Continue reading New York Style Cheesecake

In My Kitchen // Banana Bread

Guess who’s back! It’s been awhile since I lasted posted and also since I’ve been in the kitchen. So here I am with another concoction that I whipped up last night. I present to you Banana Bread with Craisins. Weirdly enough I’m obsessed with craisins, but I hate raisins; silly right? Well Cranberries vs Raisins, lol. Ingredients 2-3 overly ripe bananas 1/3 cup melted butter … Continue reading In My Kitchen // Banana Bread